• Ganbat D, Lee DW, Kim SB, Lee YJ, Nam G, Chi WJ, Lee BH, Jung YJ, Lee JS, Lee SJ (2023) Description of Salinimicrobium tongyeongense sp. nov., isolated from seawater. Int. J. Syst. Evol. Microbiol., 73:005955, doi:10.1099/ijsem.0.005955

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• Kim YH, Kim SB, Choi SH, Nguyen TTL, Ahn SH, Moon KS, Cho KH, Sim TY, Heo EJ, Kim ST, Jung HS, Jee JP, Choi HG, Jang DJ (2023) Development and evaluation of self-microemulsifying drug delivery system for improving oral adsorption of poorly water-soluble Olaparib. Pharmaceutics, 15(1669), doi: 10.3390/pharmaceutics15061669

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• Kim YS, Lee HJ, Handoko GA, Kim J, Kim SB, Won M, Park JH, Ahn J (2023) Production of a 135-residue long Ntruncated human keratinocyte growth factor 1 in Escherichia coli. Microbial Cell Factories, doi:10.1186/s12934-023- 02097-z

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• Joo YH, Sung JY, Shin SM, Park SJ, Kim KS, Park KD, Kim SB, Lee DW (2023) A Retro-Aldol Reaction Prompted the Evolvability of a Phosphotransferase System for the Utilization of a Rare Sugar. Microbiol. Spectrum, doi:10.1128/spectrum.03660-22

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• Park MH, Yeom YJ, Ganbat D, Kim MK, Kim SB, Lee YJ, Lee SJ (2022) Fermentation of Abelmoschus manihot extract with halophilic Bacillus licheniformis CP6 results in enhanced anti-inflammatory activities. Nutrients, 15 (309) doi:10.3390/nu15020309

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• Ganbat D, Jeong GE, Oh DK, Lee DW, Lee YJ, Kim SB, Cha IT, Chi WJ, Park SK, Lee JS, Lee SJ (2022) Description of Microbacterium neungamense sp. nov. isolated from a hot spring. Arch. Microbiol. 205:23, doi: 10.1007/s00203- 022-03343-5

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• Jen EJ, Lee YM, Choi EJ, Kim SB, Jeong KJ(2022) Production of tagatose by whole-cell bioconversion from frutose using Corynebacterium glutamicum. Biotechnol. Bioprocess. Eng., doi: 10.1007/s12257-022-0304-5

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• Lee YJ, Ganbat D, Oh DK, Kim HW, Jeong GE, Cha IT, Kim SB, Nam G, Jung YJ, Lee SJ (2022) Isolation and characterization of thermophilic bacteria from hot springs in republic of korea. Microogranisms, 10(2375), doi:10.3390/microorganisms10122375

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• Lee SY, Kim SY, Ku SH, Park EJ, Jang DJ, Kim ST, Kim SB (2022) Polyhydroxyalkanoate Decelerates the Release of Paclitaxel from Poly(lactic-co-glycolic acid) Nanoparticles. Pharmaceutics., 14(8), 1618; doi:10.3390/pharmaceutics14081618

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• Lim H, Jin S, Jeong Y, Kim SB, Jang DJ, Kim ST (2021) Preparation of hydroxypropyl-β-cyclodextrin-incorporated liposomes and evaluation of their rapid release property. J. Ind. Eng. Chem., doi:10.1016/j.jjec.2021.05.002

 

• Lim H, Kwon DE, Park PJ, Nin BH, Kim SB, Park SY, Cho KH, Jang DJ, Kim ST (2021) Topical delivery of nanosized hydroxycitric acid enriched extract-loaded othosomes for suppression of lipid droplet deposition. J. Nanosci. Nanotechnol., 21, 4089~4092

 

• Jang YJ, Chung SJ, Kim SB, Park S (2021) Searching for optimal low calorie sweetener blends in ternary & quaternary system. Food Qual. Prefer., 90, 104184; doi:10.1016/j.foodqual.2021.104184

 

• Lee H, Kim DU, Son J, Kim SB, Ka JO (2020) Environmental risk assessment of living modified microogranisms (LMM) in the indigenous microbial community. Sustainability, 12, 5566; doi:10.3390/su12145566

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• Ryu KA, Park PJ, Kim SB, Bin BH, Jang DJ, Kim ST (2020) Topical delivery of coenzyme Q10-loaded microemulsion for skin regeneration. Pharmaceutics, 12, 332; doi:10.3390/pharmaceutics12040332

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• Septiana I, Nguyen TTH, Lim S, Lee S, Park B, Kwak S, Park S, Kim SB, Kim D (2019) Enzymatic synthesis and biological characterization of a novel mangiferin glucoside. Enzyme Microb. Technol., doi:10.1016/j.enzmictec.2019.109479

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• Maeng HJ, Yoon JH, Chun KH, Kim ST, Jang DJ, Park JE, Kim YH, Kim SB, Kim YC (2019) Metabolic stability of D-allulose in biorelavant media and hepatocytes: Comparison with fructose and erythritol. Foods, 8(10). pii: E448. doi: 10.3390/foods8100448.

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• Ko WW, Kim SB, Chung SJ (2019) Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners. Food Qual. Prefer., doi:10.1016/j.foodqual.2019.103753

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• Choi SU, Kim ST, Han DG, Hwang YH, Lee KY, Kim DU, Cho KH, Park SY, Kim HC, Kim SB, Jang DJ (2019) Comparative assessment of biological activities of mistletoes for cosmetic applications: Viscum album var. coloratum (kom.) ohwi and Loranthus tagakae franch. & Sav. (2019) J. Cosmet. Sci., 70: 1~11

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• Son G, Nguyen TTH, Park B, Kwak S, Jin J, Kim YM, Moon YH, Park S, Kim SB, Kim D (2019) Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase. Enzyme Microb. Technol., doi:10.1016/j.enzmictec.2019.109412

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• Kim SB, Kim YH (2019) Status and prospect of safety evaluation of genetically modified microorganism (GMM) for domestic and foreign food application. Food Sci. Industry, 52(2): 153~170

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• Do GY, Kwon EY, Kim YJ, Han Y, Kim SB, Lim YH, Choi MS (2019) Supplementation of non-dairy creamer-enriched high-fat diet with D-allulose ameliorated blood glucose and body fat accumulation in C57BL/6J Mice. Appl. Sci., doi:10.3390/app9132750

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• Kim J, Nguyen TTH, Septiana I, Son GM, Lee GH, Jung YJ, Qureshi D, Mok IK, Pal K, Yang SY, Kim SB, Kim D (2019) Anti-cariogenic characteristics of rubusoside. Biotechnol. Bioproc. Eng., 24: 282~287

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• Han Y, Choi BR, Kim SY, Kim SB, Kim YH, Kwon EY, Choi MS (2018) Gastrointestinal tolerance of D-allulose in healthy and young adults. A non-randomized controlled trial. Nutrients, 10(12). doi: 10.3390/nu10122010

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• Nguyen TTH, Seo C, Kwak SH, Kim J, Kang HK, Kim SB, Kim D (2018) Enzymatic production of steviol glycosides using β-glucosidase and their application. Enzymes in Food Biotechnology: Production, Application, and Future Prospects, Academic Press, 405~418

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• Park N, Nguyen TTH, Lee GH, Jin SN, Kwak SH, Lee TK, Choi YH, Kim SB, Kimura A, Kim D (2018) Composition and biochemical properties of L-carnitine fortified Makgeolli brewed by using fermented buckwheat. Food Sci. Nutr., doi: 10.1002/fsn3.803 

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• Han Y, Kwon EY, Yu MK, Lee SJ, Kim HJ, Kim SB, Kim YH, Choi MS (2018) A preliminary study for evaluating the dose-dependent effect of D-allulose for fat mass reduction in adult humans: a randomized double-blind, placebo-controlled trial. Nutrients., 10(2), 160; doi:10.3390/nu10020160

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• Nguyen TTH, Seo C, Gu BC, Lim HJ, Ha JM, Kim SB, Park JS, Kim D (2018) Production of steviol from steviolglucosides using β-glucosidase from a commercial pectinase, Sumizyme PX. Biotechnol. Lett., 40(1): 197~204

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• Han S, Hanh Nguyen TT, Hur J, Kim NM, Kim SB, Hwang KH, Moon YH, Kang C, Chung B, Kim YM, Kim TS, Park JS, Kim D (2017) Synthesis and characterization of novel astragalingalactosides using β-galactosidase from Bacillus circulans. Enzyme Microb. Technol., 103: 59~67

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• Nguyen TTH, Kim NM, Yeom SC, Kwak SH, Kim SB, Park JS, Mok IK, Kim D (2017) Biological characterization of epigallocatechin gallate complex with different steviol glycosides. Biotechnol. Bioproc. Eng., 22; 512~517

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• Shin SM, Cao TP, Choi JM, Kim SB, Lee SJ, Lee SH, Lee DW (2017) TM0416, a hyperthermophilicpromiscuous nonphosphorylatedsugar isomerase, catalyzes various C5 and C6 epimerization reactions. Appl. Environ. Microbiol., 83(10): e03291-16. 

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• Nguyen TT, Kim SB, Kim NM, Kang C, Chung B, Park JS, Kim D (2016) Production of steviol from steviol glucosides using β-glycosidase from Sulfolobus solfataricus. Enzyme Microb. Technol., 93~94: 157~165

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• Choi JM, Lee YJ, Cao TP, Shin SM, Park MK, Lee HS, di Luccio E, Kim SB, Lee SJ, Lee SJ, Lee SH, Lee DW (2016) Structure of the thermophilic L-arabinose isomerase from Geobacillus kaustophilus reveals metal-mediated intersubunit interactions for activity and thermostability. Arch. Biochem. Biophys., 596: 51~62

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• Lee YJ, Lee SJ, Kim SB, Lee SJ, Lee SH and Lee DW (2014) Structural insights into conserved L-arabinose metabolic enzymes reveal the substrate binding site of a thermophilic L-arabinose isomerase. FEBS Lett., 588: 1064 ~ 1070

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• Lee SJ, Lee SJ, Lee YJ, Kim SB, Kim SG and Lee DW (2012) Homologous alkalophilic and acidophilic L-arabinose isomerases reveal region-specific contributions to the pH dependence of activity and stability. Appl. Environ. Microbiol., 78: 8813 ~ 8816

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• Han I, Lee TG, Han J, Doan TV, Kim SB and Park J (2012) Improved detection of microbial risk of releasing genetically modified bacteria in soil by using massive sequencing and antibiotic resistance selection. J. Hazard. Mater., 227~228: 172 ~ 178

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• Chung YM, Lee JH, Kim YD, Hwang SH, Hong YH, Kim SB, Lee SJ and Park CH (2012) Dietary D-psicose reduced visceral fat mass in high-fat diet-induced obese rats. J. Food Sci., 77(2) 53 ~ 8

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• Kim HJ, Uhm TG, Kim SB and Kim P (2010) Escherichia coli arabinose isomerase and Staphylococcus aureus tagatose-6-phosphate isomerase: which is a better template for directed evolution of non-natural substrate isomerization? J. Microbiol. Biotechnol., 20(6) 1018 ~ 2021

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• Cheon J, Kim SB, Park SW, Han JK, Kim P (2009) Characterization of L-arabinose isomerase in Bacillus subtilis, a GRAS Host, for the production of Edible Tagatose. Food Biotechnol., 23; 8~16

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• Cheon J, Kim SB, Park SW, Kim P (2008) Comparative analysis of tagatose productivity of immobilized L-arabinose isomerase expressed in Escherichia coli and Bacillus subtilis. Food Sci. Biotechnol., 17(3) 655~658

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• Hong YH, Lee DW, Lee SJ, Choe EA, Kim SB, Lee YH, Cheigh CI and Pyun YR (2007) Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitana. Biotechnol. Lett., 29(4) 569 ~ 574

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• Kim SB, Lee DW, Cheigh CI, Choe EA, Lee SJ, Hong YH, Choi HJ and Pyun YR (2006) Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh. J. Ind. Microbiol. Biotechnol., 33(6) 436 ~ 444

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• Lee SJ, Lee DW, Choe EA, Hong YH, Kim SB, Kim BC and Pyun YR (2005) Characterization of a thermoacidophilic L-arabinose isomerase from Alicyclobacillus acidocaldarius: role of Lys-269 in pH optimum. Appl. Environ. Microbiol. 71(12) 7888 ~ 7896

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• Kim JN, Seo MJ, Cho EA, Lee SJ, Kim SB, Cheigh CI, Pyun YR (2005) Screening and characterization of an esterase from a metagenomic library.J. Microbiol. Biotechnol., 15(5) 1067~1072

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• Lee DW, Hong YH, Choe EA, Lee SJ, Kim SB, Lee HS, Oh JW, Shin HH and Pyun YR (2005) A thermodynamic study of mesophilic, thermophilic, and hyperthermophilic L-arabinose isomerases: the effects of divalent metal ions on protein stability at elevated temperatures. FEBS Lett., 579(5) 1261 ~ 1266

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• Lee DW, Choe EA, Kim SB, Eom SH, Hong YH, Lee SJ, Lee HS, Lee DY and Pyun YR (2005) Distinct metal dependence for catalytic and structural functions in the L-arabinose isomerases from mesophilic Bacillus halodurans and the thermophilic Geobacillus stearothermophilus. Arch. Biochem. Biophys., 434(2) 333 ~ 343

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• Cheigh CI, Kook MC, Kim SB, Hong YH and Pyun YR (2004) Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography. Biotechnol. Lett., 26(17) 1341 ~ 1345

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• Lee DW, Jang HJ, Choe EA, Kim BC, Lee SJ, Kim SB, Hong YH and Pyun YR (2004) Characterization of thermostable L-arabinose (D-galactose) isomerase from hyperthermophilic eubacterium Thermotoga maritima. Appl. Environ. Microbiol., 70(3) 1397 ~ 1404

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• Cheigh CI, Choi HJ, Park H, Kim SB, Kook MC, Kim TS, Hwang JK and Pyun YR (2002) Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi. J. Biotechnol., 95(3) 225 ~ 235

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• Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM and Pyun YR (2002) Weissella kimchii sp. Nov., a novel lactic acid bacterium from kimchi. Int. J. Syst. Evol. Microbiol., 52(2) 507 ~ 511

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• Choi HJ, Cheigh CI, Kim SB and Pyun YR (2000) Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kichi. J. Appl. Microbiol., 88(4) 563 ~ 571